Blog

Discover what it takes to lead one of the most luxurious hotels in Ibiza as Alicia Benito opens up about her role, her passion for people, and the unique culture at Nobu Hotel Ibiza Bay. 
From nurturing talent to building a thriving workplace, Alicia's insights are a must-read for anyone interested in the world of hospitality. 

Join us as we delve into the culinary genius of Enrico Maimonte, Executive Chef at Nobu Ibiza Bay. Discover his inspirations and secrets in this captivating interview.

Ibiza, the unapologetically quirky middle child of the Balearic Islands, beckons as the ultimate spring destination. Here our top 10 insider tips and key events favoured by the locals to help you discover the authentic Ibiza.
 

Nobu Hotel Ibiza Bay, as ambassador of Japanese culture and culinary excellence, is delighted to take you on a passionate exploration of ten hidden gems within this extraordinary realm. First, let us introduce you to ten lesser-known terms that will deepen your grasp of Japan's culinary and hospitality culture, where art, tradition, and innovation blend seamlessly to create an unparalleled dining experience. This will help you better understand and enjoy your Japanese gastro-experience.

Argentine-born Lisandro Nembrini, who moved with his family to Madrid when he was just nine years old, has two great passions in life: design and hotels. As Head Concierge at Nobu Hotel Ibiza Bay, Lisandro combines his love of helping people and a knack for problem-solving with in-depth, insider knowledge of Ibiza. “I also love to chat with new people,” he confesses with a smile. “I do a lot of talking!”

Looking for an escape with something different? Ibiza, the unashamedly quirky, Balearic Island’s middle child, is the ultimate springtime destination. More than a party paradise, the island boasts never-ending natural beauty that's waiting to be discovered.