This season, Nobu restaurant introduces a series of unmissable creations that capture the essence of Japanese technique and flavor, elevated with the soul of Ibiza’s land and sea. These are not just new dishes—they are culinary crossroads, where Asian precision meets Mediterranean warmth and where tradition meets innovation.

From local produce to global delicacies, each dish is a sensory journey—carefully composed, deeply flavorful, and unmistakably Nobu. Here's your first look at the new additions to the menu:

Lamb Ribs with Rosemary Miso
A powerful encounter between Ibicenco lamb and Japanese technique. Cooked over a Josper grill, these ribs are tender and smoky, served with eggplant purée, garlic, and finely chopped shiso, all brought together with a rich rosemary miso sauce. It’s a robust, flavorful dish that exemplifies the best of Balearic produce with a distinctly Nobu twist.

Nori Tacos with Avocado and Oscietra Caviar
This umami-packed bite is a sophisticated twist on a street food favorite. Crisp nori shells hold a rich guacamole base, crowned with Oscietra caviar. The result? A mouthful of saline depth from the caviar, iodine notes from the nori, and creamy freshness from the avocado: a perfect balance of textures and flavor intensity.

Zucchini Tataki with Ponzu
A vegetarian option that doesn’t compromise on boldness. Local Ibizan zucchini is lightly grilled, then dressed with garlic and ponzu sauce—a classic Japanese condiment known for its bright, citrusy and umami-rich profile. This dish is a showcase of simplicity elevated by technique, delivering a fresh, vibrant plate with signature Nobu elegance.

Doversole with Shiso Salsa
A Mediterranean favorite reimagined. Lightly butter-fried Doversole (Solea solea) is finished with a house-made shiso sauce, featuring pickled red onion, minced shiso, red chili, and lime. The shiso herb adds a slightly minty, aromatic quality, cutting through the richness and transforming a traditional fried dish into a light, refined delight.

Steamed Salmon with Dry Miso, Asparagus & Japanese Mushrooms
Delicate and flavorful, this dish features steamed salmon paired with Ibizan asparagus, sautéed shiitake and enoki mushrooms, and topped with dry miso for a full-bodied umami hit. It's a fusion of texture and earthiness, seamlessly blending Mediterranean freshness with Japanese depth.

Chilean Seabass with Jalapeño Miso
This standout dish features oven-roasted Chilean seabass, marinated in Nobu’s signature jalapeño miso sauce—a spicy yet smooth blend that enhances the fish’s natural richness. Finished with roasted eggplant, Chinese scallion, and a touch of wasabi, it delivers layers of heat, acid, and silkiness in every bite. The Chilean seabass, prized for its omega-3 content and velvety texture, makes this a must-try.

Wagyu Sliders with Tofu Bun and Truffle Sauce
This playful, elevated take on a comfort classic stars Wagyu beef—arguably the finest in the world—encased in a light, airy tofu bun. Topped with crispy white onion, pickled cucumber, sautéed shiitake, and finished with a decadent truffle sauce, these sliders offer a perfect balance of crunch, richness, and umami, elevating the familiar into the extraordinary.

A New Standard for Japanese Cuisine in Ibiza
These new dishes are more than just seasonal updates—they reflect Chef Enrico Maimonte’s deep culinary philosophy: respect for tradition, obsession with detail, and passion for innovation. By combining local Balearic ingredients with classic Japanese elements, Nobu restaurant reaffirms its place among the top fine dining experiences in Ibiza.

Whether you're a long-time Nobu fan or discovering it for the first time, this new menu offers compelling reasons to book your table now.

Ready to taste the new era of Japanese cuisine in Ibiza?
Visit us and let your palate travel East—without ever leaving the island.

Book your table here.