Why Everybody Loves Caviar?
Celebrating International Caviar Day at Nobu Ibiza Bay with a line-up of haute cuisine dishes that showcase one of the world’s most prized ingredients.
Every year on July 18th, gourmands around the world mark International Caviar Day, a celebration of an ingredient that has captivated chefs and epicureans for centuries. At Nobu Ibiza Bay, we honour this luxurious tradition with a curated selection of special dishes — each highlighting the deep umami, subtle salinity, and complexity of osetra caviar.
But what makes caviar such a global obsession? Here are five reasons why it continues to reign as the king of delicacies.
1. The Flavour: Pure Elegance in a Bite
Caviar’s nuanced taste — briny yet buttery, with a silky texture and subtle nutty finish — is unmatched. It's a sensation that lingers on the palate, elevating every bite with finesse. At Nobu Ibiza Bay, you can experience this first-hand with dishes like the Scallop Tartare with Yuzu Dressing, Almond and Melon Sauce, where osetra caviar adds the perfect pop of salinity.
2. The Ultimate Ingredient Elevator
Caviar doesn’t dominate — it enhances. Whether paired with delicate fish, creamy sauces, or even desserts, it brings complexity, balance and surprise. Our Seabass with Cherry Sauce and Toro Tataki with Jalapeño Dressing are bold examples of how caviar creates harmony and depth without overpowering the essence of the dish.
3. It’s Rare, and It’s Real
True caviar is still harvested with care, precision and patience. And not all caviar is created equal. While Beluga has long held fame, many leading chefs — including Alain Ducasse and Eric Ripert — as well as The New York Times, now celebrate osetra caviar as the superior choice. With its firmer pearls, golden hue, and richer complexity, osetra brings a deeper gastronomic experience. That’s exactly why Nobu Ibiza Bay selects osetra for its Steamed Black Cod with Champagne Miso — where every element speaks of refinement.
4. A Symbol of Sustainable Luxury
Today’s best caviar producers, including the ones we work with at Nobu, are committed to responsible aquaculture. Sustainably farmed osetra avoids overfishing and supports the regeneration of natural ecosystems. It’s proof that indulgence can also be conscious, aligning perfectly with Nobu’s values of mindful luxury.
5. A Taste That Belongs in Ibiza
The wild luxury of Ibiza — its contrasts of nature and nightlife, calm and vibrancy — mirrors caviar’s own dual nature: subtle yet powerful. At Nobu Ibiza Bay, we capture this spirit with creations like Churros with Caviar and Chocolate Sauce, a daring play between sweet and savoury that surprises and delights.
Whether you're a seasoned connoisseur or tasting caviar for the first time, International Caviar Day at Nobu Ibiza Bay is an invitation to explore this iconic delicacy like never before. Available only on July 18th, our special dishes are designed to let osetra shine — in ways that feel both timeless and totally unexpected.
Because caviar isn't just food — it's a feeling.