5 Curiosities About Sake You Probably Didn’t Know
October 1st marks World Sake Day, the annual celebration of Japan’s most iconic drink. Sake, often called “rice wine,” is more than a beverage — it’s a symbol of Japanese tradition, craftsmanship, and culinary artistry. At Nobu Ibiza Bay, sake holds a special place on our menu, with exclusive labels you won’t find anywhere else
To celebrate, we share five fascinating curiosities about sake that will change the way you see (and taste) this extraordinary drink.
1. Sake Has a 2,000-Year History in Japan
Sake originated in Japan more than two millennia ago. It has been central to festivals, rituals, and celebrations ever since. October 1st is not a random date: it marks the traditional start of the sake brewing season in Japan — which is why it became World Sake Day.
2. Sake is Brewed Like Beer, But Enjoyed Like Wine
Although many people call it “rice wine,” sake is actually brewed, similar to beer. Steamed rice is fermented with koji mold, producing a drink with the complexity of wine and a silky, smooth texture. That’s what makes Japanese sake so versatile for pairing at the table.
3. Rice Polishing Reveals Elegance
The soul of sake lies in its rice. The more the rice grain is polished, the purer and more refined the flavor becomes. Premium styles like Junmai Daiginjo sake use rice polished down to 50% or less, resulting in delicate aromas and an elegant finish.
4. Sake and Food Pairing is a Jewel of High Cuisine
Far beyond tradition, sake has become a precious element in haute cuisine. Its subtle acidity and deep umami make it one of the most versatile pairing partners — often even more adaptable than wine. At Nobu, our chefs collaborate with sake masters to match exceptional labels such as Nobu Private Reserve or Junmai Daiginjo TK40 with signature creations like Black Cod, Toro with Yuzu Miso, and Salmon Sashimi with Truffle Soy and Caviar. The result is an elevated dining experience where every sip and bite come together in perfect harmony and refinement.
5. Nobu Has Its Own Exclusive Sake
Few people know this: Nobu has its own private sake. The Junmai Daiginjo Nobu Private Reserve, crafted in partnership with the prestigious Hokusetsu brewery on Sado Island, Japan, is available only at Nobu restaurants and hotels. You won’t find it anywhere else in the world.
Celebrate World Sake Day at Nobu Ibiza Bay
At Nobu Ibiza Bay, Sake Day is more than a celebration — it’s an invitation to explore the heritage, innovation, and artistry of Japanese sake. From exclusive Nobu labels to unforgettable pairings by our chefs, this is the perfect moment to raise your glass and say Kampai!
Available from 1–5 October.