ES VEDRÀ - Coconut-washed Bes spicy Gin & Malfy - Amaro Santoni - Raspberry - Yuzu - Lime - Black Pepper | Exotic - Fruity - Delicate

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BEETROOT BLOODY MARY - Absolut Elyx - Beetroot - Ceviche sauce - Tomato mix - Kimchi - Aji Panca | Umami - Bold - Earthy

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BOTIJA SOUR - Pisco 1615 Acholado & Four Roses infused with mango - Caribbean Pineapple Liqueur - Lemon - Passion Fruit | Tropical - Fruity - Sweet

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B10 VODKA FREEZER MARTINI - Belvedere B10 washed with Olive Oil - Petroni White Vermouth - Cherry Tomato - Lemon & Grapefruit bitters | Perfumed - Delicate - Linear

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JAPANESE HIGHBALL - Hibiki infused with goat cheese - Spicy Honey - Fig Liqueur - Amontillado Sherry - Ginger Beer | Herbal - Sweet - Vibrant

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CAROB ESPRESSO MARTINI - Havana 3 infused carob - Espresso - Vanilla liqueur - Fusetti Italian Bitter Cacao - Chocolate | Refreshing - Oriental - Nutty

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GHOST STRAWBERRY MARGARITA - Calenda Mezcal - Código Blanco Tequila - Agave - Strawberry - Ghost chilly - Lime | Delicate - Innovative - Perfumed

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CAROB ESPRESSO MARTINI - Carob infused Havana 3 rum - espresso - vanilla liqueur - Fusetti italian bitter - cacao & chocolate. A bold & rich interpretation of an Espresso martini.

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COCO-LOCO - Sencha infused Havana 3 rum - all clarified with coconut milk and pineapple. Viscous, sweet and morish served for two.

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BEETROOT BLOODY MARY - Absolut Elyx - beetroot juice - ceviche sauce - spiced tomato with aji panca - kimchi & olive’s brine. A classic drink revitalises with ingenious creativity.

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MEDITERRANEAN SPRITZ - Aperol & greek mastiha - jalapeño & provence rosé cordial - grapefruit soda and rosé champagne. Lavish - refreshing and enticing.

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PALOMA MALA - Olmeca Altos blanco tequila - jalapeño & provence rosé cordial - grapefruit soda and rosé champagne finished with hibiscus salt. Mexico meets Saint Tropez. Spicy, luxurious and inebriating.

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ES VEDRÁ - A blend of coconut washed Bes spicy & Malfy gin - Amaro Santoni - raspberry - yuzu & lime and garnished with tellicherry peppercorn. Delicate yet flavoursome with a pleasing exotic scent.

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JALISCO ICED TEA - Hōjicha tea & tonka cordial - Olmeca Altos blanco tequila - agave - ginger ale & starch brew. Refreshing & nutty - a summer favourite.

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SANDALWOOD MARTINEZ - Malfy Gin - Carpano Antica Formula - sandalwood bitter - vetiver & pimiento dram. Intense yet approachable rich in botanical and perfume notes.

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BOTIJA - Mango’s infused pisco Demonio de Los Andes & Four Roses whisky - caribbean pineapple & passion fruit. An unusual blend of liquors with exotic notes.

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B10 DIRTY MARITNI - Belvedere B10 gently washed with olive oil - olive brine & truffled flavoured olives. The ultimate luxury for dirty martini’s lovers.

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DOPAMINE - Evolution from the modern classic Penicillin - Suntory Toki whisky pop - lapsang souchong black tea - ginger & green apple. Layered - Complex - delicate and nuanced.

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JAPANESE G.O.A.T HIGHBALL - Hibiki whisky infused with goat cheese - spicy honey - fig liqueur and amontillado sherry topped with ginger beer. Iconic Japanese traditional highball enhanced with outlandish nuances.

TOBACCO & COFFEE NEGRONI - Malfy Gin - coffee’s infused sweet vermouth - Perique liqueur de tobacco & Aperol - a less intensely bitter negroni. With subdued coffee & tobacco notes.

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GHOST STRAWBERRY MARGARITA - Calenda mezcal - Código blanco tequila infused with ghost chillies - strawberry cordial - agave & lime. Picante yet fruity - a classic with a modern twist.

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SAKE SOUR - Hokusetsu Junmai Daiginjo - japanese melon liqueur - mint shrub and soy sauce. Fresh with notes of salinity.

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SHOCHU HIGHBALL - Shōchu - pineapple & miso - banana Liqueur - verjus topped up with fig leaf soda. Nutty and refreshing.

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