Crispy Rice with Spicy Tuna, Spicy Salmon or Spicy Yellowtail
36
Toro Tartare with Caviar
48
Salmon Tartare with Caviar
36
Yellowtail Tartare with Caviar
39
Yellowtail Jalapeño
33
Tiradito
32
New Style Sashimi
33
Tuna Tataki with Tosazu
33
White Fish Sashimi Dry Miso
35
Toro Yuzu Miso
45
Salmon Tataki Karashi Sumiso
32
Seafood Ceviche
32
Sashimi Salad with Matsuhisa Dressing
37
Lobster Salad with Spicy Lemon Dressing
47
Baby Spinach Salad with Dry Miso
29
Baby Spinach Salad with Dry Miso and Shrimp or Lobster
52
Crispy Shiitake Salad with Goma Truffle
25
Field Greens with Matsuhisa Dressing
19
Vegetable Hand Roll with Sesame Sauce
19
Black Cod Miso
56
Black Cod with Butter Lettuce
35
Chilean Seabass Umami
56
Dover Sole Shiso Salsa
62
Chilean Seabass Jalapeño Miso
56
Steamed Salmon Dry Miso
45
Seafood Toban Yaki
38
Rock Shrimp Tempura with Creamy Spicy, Creamy Jalapeño or Ponzu
36
Rock Shrimp Tempura with Three Sauces
39
King Crab Tempura with Amazu Ponzu
55
Lobster Tempura with Tamari Honey Sauce
57
Squid ‘Pasta’ with Light Garlic Sauce
30
Shrimp and Lobster with Spicy Lemon Sauce
42
Lobster Wasabi Pepper
62
Creamy Spicy King Crab
55
Wagyu Dumpling with Spicy Ponzu
44
Nobu Style Wagyu Sliders
35
Anticucho Peruvian Style Rib Eye Steak
98
Beef Tenderloin Teriyaki, Anticucho or Wasabi Pepper
52
Umami Baby Chicken
32
Lamb Chop Rosemary Miso
35
Octopus Anticucho Miso
45
Beef Short Ribs with Jalapeño Salsa and Hierbas Teriyaki
50
Beef Tenderloin Toban Yaki
43
Japanese Wagyu Grade A5
Choice of Preparations: New-Style | Tataki | Toban Yaki | Steak | Hot Stone
75 grams
105
SHUKO
Edamame
10
Spicy Edamame
11
Umami Chicken Wings (6 pcs)
32
Baby Corn with Honey Truffle
19
Padron Peppers Yuzu Miso
14
TACOS
Tuna Dry Miso (2 tacos)
18
Salmon Spicy Miso (2 tacos)
16
Lobster Wasabi Cream or Ceviche (2 tacos)
25
Japanese Wagyu (6 tacos)
105
Nori Avocado Caviar (1 taco)
28
PLANT BASED
Shiitake Mushroom Salad
25
Tomato Ceviche
16
Courgette Tataki Ponzu
14
Kelp Salad with Goma Dressing
19
Crispy Tofu with Spicy Avocado
25
Roasted Cauliflower with Jalapeño
19
Nasu Miso
18
Warm Mushroom Salad
25
Mushroom Toban Yaki
27
Tofu Mascarpone Miso
16
Broccolini with Chili Garlic or Shiso Salsa
19
Vegetables with Spicy Garlic
18
TEMPURA
Shrimp
17
Asparagus
8
Avocado
8
Broccoli
8
Shiitake Mushroom
8
Zucchini
8
Shojin - Vegetable Selection
21
SOUP
Miso Soup
10
Mushroom Soup
16
Spicy Seafood Soup
25
NIGIRI AND SASHIMI (Price per Piece)
Tuna
11
Toro
13
O-Toro
16
Yellowtail
10
Salmon
10
Mackerel
8
King Crab
16
Scallop
9
Shrimp
8
Octopus
7
Fresh Water Eel
8
Japanese Wagyu
20
Seabass
9
SUSHI SELECTION
Sushi (12 pieces)
90
Sashimi (10 pieces)
90
SUSHI MAKI
Hand
Cut
Tuna
24
25
Spicy Tuna
24
25
Tuna Asparagus
24
25
Salmon
18
19
Salmon & Avocado
22
23
Toro & Scallion
24
25
Yellowtail & Scallion
20
21
Yellowtail & Jalapeño
21
22
Scallop and Smelt Egg
21
22
Eel & Cucumber
19
20
California Roll
23
26
Shrimp Tempura
20
23
Soft Shell Crab
25
House Special
24
Beef Yakiniku
30
Vegetable
14
16
Multi Course Tasting Menu
Signature - 6 course tasting menu
125
Ibiza - 7 course tasting menu
160
MATCHA FIZZ - Pandan infused Havana 3 - Pineapple Soda - Lime - Matcha | Herbal - Crisp - Electric
21
ES VEDRÀ - Coconut-washed Bes spicy Gin & Malfy - Amaro Santoni - Raspberry - Yuzu - Lime - Black Pepper | Exotic - Fruity - Delicate
20
BEETROOT BLOODY MARY - Absolut Elyx - Beetroot - Ceviche sauce - Tomato mix - Kimchi - Aji Panca | Umami - Bold - Earthy
22
BEE POLLEN PALOMA - Olmeca Altos Blanco Tequila - Bee’s Pollen - Grapefruit sherbet - White Penja Pepper Cordial - Grapefruit Soda | Honeyed Freshness - Linear - Postmodernist
20
BOTIJA SOUR - Pisco 1615 Acholado & Four Roses infused with mango - Caribbean Pineapple Liqueur - Lemon - Passion Fruit | Tropical - Fruity - Sweet
20
B10 VODKA FREEZER MARTINI - Belvedere B10 washed with Olive Oil - Petroni White Vermouth - Cherry Tomato - Lemon & Grapefruit bitters | Perfumed - Delicate - Linear
32
SALTY CARAMEL & BANANA SOUR - Butter caramel infused Four Roses whisky, Banana oils, Lemon, Saline, Nutmeg ash | Woody, Exotic, Vibrant, Evolved
22
JAPANESE HIGHBALL - Hibiki infused with goat cheese - Spicy Honey - Fig Liqueur - Amontillado Sherry - Ginger Beer | Herbal - Sweet - Vibrant
26
CAROB ESPRESSO MARTINI - Havana 3 infused carob - Espresso - Vanilla liqueur - Fusetti Italian Bitter Cacao - Chocolate | Refreshing - Oriental - Nutty
21
GHOST STRAWBERRY MARGARITA - Calenda Mezcal - Código Blanco Tequila - Agave - Strawberry - Ghost chilly - Lime | Delicate - Innovative - Perfumed
21
BENTO BOX - Chocolate Fondant, Matcha Ice Cream
18
MISO CAPUCCINO - Caramelised Pecan, Coffee Foam, Vanilla Ice Cream, Miso Crème Brûleé
17
MANGO CHEESECAKE - Oat Cookie, Mango, Thai Sorbet
18
MIZU TART - Hazelnut Praliné, Mascarpone Mousse, Black Sesame Ice Cream
18
CHOCO DELIGHT - Chocolate Dark Mousse, Miso Salted Caramel, Coconut Sorbet
18
HOMEMADE MOCHI ICE CREAM - Green Tea & Raspberry, Mango & Peanut, Vanilla Dulce de Leche
18
SEASONAL EXOTIC FRUIT SELECTION
18
SELECTION OF ICE CREAM AND SORBET
5