Miso Chips with Tuna or Salmon
22
Crispy Rice with Spicy Tuna, Salmon or Yellowtail
36
Toro Tartare with Caviar
48
Salmon Tartare with Caviar
36
Yellowtail Tartare with Caviar
39
Yellowtail Jalapeño
33
Tiradito
32
New Style Sashim
33
Tuna Tataki with Tosazu
33
Whitefish Sashimi Dry Miso
35
Salmon Tataki Karashi Sumiso
32
Matsuhisa Shrimp
29
Seafood Ceviche
32
Sashimi Salad with Matsuhisa Dressing
37
Lobster Salad with Spicy Lemon Dressing
47
Baby Spinach Salad Dry Miso
29
Baby Spinach Salad Dry Miso with Shrimp or Lobster
52
Crispy Shiitake Salad Goma Truffle
25
Nobu Style Greek Salad
24
Field Greens with Matsuhisa Dressing
19
Vegetable Hand Roll with Sesame Sauce
19
Japanese Wagyu Grade A5
75 grams
105
Choice of Preparations: New-Style | Tataki | Toban Yaki | Steak | Hot Stone
Black Cod Miso
56
Black Cod Butter Lettuce
35
Umami Chilean Sea Bass
56
Dover Sole Shiso Salsa
42
Chilean Seabass Jalapeño Miso
56
Steamed Salmon Dry Miso
45
Seafood Toban Yaki
38
Rock Shrimp Tempura with Three Sauces
39
King Crab Tempura Amazu Ponzu
55
Lobster Tempura with Tamari Honey Sauce
57
Squid ‘Pasta’ with Light Garlic Sauce
30
Shrimp and Lobster with Spicy Lemon Sauce
42
Lobster Wasabi Pepper
62
Creamy Spicy Crab
55
Inaniwa Chuka with Scampi
32
Wagyu Dumpling with Spicy Ponzu
44
Nobu Style Wagyu Sliders
35
Beef Tenderloin Toban Yaki
43
Anticucho Peruvian Style Rib Eye Steak
98
Beef Short Ribs with Jalapeño Salsa and Hierbas Teriyaki
50
Beef Tenderloin Teriyaki, Anticucho or Wasabi Pepper
52
Umami Baby Chicken
32
Lamb Chop Rosemary Miso
35
SHUKO
Edamame
9
Spicy Edamame
11
Umami Chicken Wings (6 pcs)
32
Baby Corn Honey Truffle
19
Padron Peppers Yuzu Miso
14
TACOS
Tuna Dry Miso
18
Salmon Spicy Miso
16
Lobster Wasabi Cream or Ceviche
25
Japanese Wagyu (6 pcs)
105
Nori Avocado Caviar (1 pc)
28
PLANT BASED
Shiitake Mushroom Salad
25
Tomato Ceviche
16
Zucchini Tataki with Ponzu
14
Crispy Tofu with Spicy Avocado
25
Seaweed Salad with Sesame Dressing
19
Roasted Cauliflower with Jalapeño
19
Nasu Miso
18
Warm Mushroom Salad
25
Mushroom Toban Yaki
27
Tofu Mascarpone Miso
16
Spicy Garlic Broccolini or Shiso Sauce
19
TEMPURA
Shrimp
17
Asparagus
8
Avocado
8
Broccoli
8
Shiitake Mushroom
8
Zucchini
8
Shojin - Vegetable Selection
21
SOUP
Miso Soup
10
Mushroom Soup
16
Spicy Seafood Soup
25
NIGIRI AND SASHIMI (Price per piece)
Tuna
11
Toro
13
O-Toro
16
Yellowtail
10
Salmon
10
Ikura (Salmon Roe)
9
Seabass
9
Mackerel
8
King Crab
16
Scallop
9
Shrimp
8
Octopus
7
Freshwater Eel
8
Japanese Wagyu
20
Red Mullet
10
Red Shrimp
13
SUSHI SELECTION
Sushi (14pcs)
90
Sashimi (12pcs)
90
SUSHI MAKI
Tuna
24 (Hand)
25 (Cut)
Spicy Tuna
24 (Hand)
24 (Cut)
Tuna Asparagus
24 (Hand)
25 (Cut)
Salmon
18 (Hand)
19 (Cut)
Salmon & Avocado
22 (Hand)
23 (Cut)
Toro & Scallion
24 (Hand)
25 (Cut)
Yellowtail & Scallion
20 (Hand)
21 (Cut)
Yellowtail & Jalapeño
21 (Hand)
22 (Cut)
Scallop and Smelt Egg
21 (Hand)
22 (Cut)
Eel and Cucumber
19 (Hand)
20 (Cut)
California
23 (Hand)
26 (Cut)
Shrimp Tempura
20 (Hand)
23 (Cut)
Soft Shell Crab
25 (Cut)
House Special
24 (Cut)
Black Cod Roll
30 (Cut)
Vegetable
14 (Hand)
16 (Cut)
Multi Course Tasting Menu
Signature
125
Ibiza
160
B10 VODKA FREEZER MARTINI - Belvedere B10 Ultra-premium vodka Martini with citrus nuances
32
DIRTY MANHATTAN - Sazerac Rye whisky, Marsala, Amontillado Sherry Sakura vermouth, Caperberry | Umami, Elevated, Bold
20
INDUSTRY SOUR - Fernet Branca, Chartreuse Green Lime, Sugar | Mixologists’ favourite
20
LA BRUJITA CALIENTE - Brujita, Spanish for little witch, caliente for spicy hot. Olmeca Altos Reposado Tequila, Ojo De Dios Mezcal, Exotic fruit, Hot chillies, Cilantro | Picante, Witchy, Aromatic, Citrusy
22
GENTLY SPICY NEGRONI - Bes Spicy Gin, Carpano, Punt E Mes Campari, Chillies | Classic, Energised, Eternal
22
SHADES AND DEGREES - Basil enhanced Ostoya Vodka, Chartreuse green Lime, Green Chillie cordial, Watermelon, Jalapeno salt | Herbal, Crisp, Electric
22
SINGAPORE SLIM - Coconut washed gin, Pineapple Pomegranate, Monk’s herbal liquor, Peychaud | Exotic, Fruity, Delicate
22
PINK COLOURED FUNK - Cacao enhanced Shochu, Roku Gin Strawberry shrub, Vanilla | Delicate, Ethereal, Nuanced
20
BEE POLLEN PALOMA - Olmeca Altos Blanco Tequila, Bee’s Pollen Grapefruit sherbet, Penja Pepper Cordial, Soda | Honeyed freshness, Linear, Postmodernist
20
MEDITERRANEAN SPRITZ - Aperol, Mastiha, Grapefruit soda, Prosecco, Saline | Iconic, Citrussy, Bitter-Sweet
19
DOPAMINE - Whisky pop, Lapsang souchong | Nirvana inducing, Sweet, Complex
20
SUBTERRANEAN SUN - Ostoya Vodka, Remy Martin VSOP Cognac, Saffron honey Orange & Lemon, Ginger | Fragrant, Zesty, Sweet
21
SALTY CARAMEL & BANANA SOUR - Butter caramel infused Four Roses whisky, Banana oils Lemon, Saline, Nutmegs ash | Woody, Exotic, Vibrant, Evolved
22
BOTANICA - Malfy Originale Gin, Gentian, Labdanum Alpine vermouth de Cranberry reduction | Herbal, Sweet, Vibrant
20
ASIAN GIMLET - Blend of Malfy & Bes Spicy Gin, Thay Lime Syrup, Lime, Sesame oil | Refreshing, Oriental, Nutty
22
STRAWBERRY, LEMONGRASS & VETIVER - Absolut Elyx, Malfy Originale Gin Vetiver, Lemongrass, Strawberries | Delicate, Innovative, Perfumed
20
DARK ECLIPSE - Remy Martin VSOP Cognac, Ostoya Vodka, Brown butter & Vanilla, Pineapple, Coffee, Amontillado sherry | Meditative, Bold, Viscous
20
BENTO BOX - Chocolate Fondant, Matcha Ice Cream
18
MISO CAPUCCINO - Caramelised Pecan, Coffee Foam, Vanilla Ice Cream, Miso Cream Brulee
17
MANGO CHEESECAKE - Oat Cookie, Mango, Thai Sorbet
18
SOZO - Tofu flan, Blueberry, Spelt Crumble, Peach Sorbet
18
SELECTION OF ICE CREAM AND SORBET
5