Where tradition meets innovation and every bite tells a story—welcome to Nobu restaurant at Ibiza Bay.
Set beneath soft evening light with views that flirt with the sea, this is where world-renowned Japanese cuisine dances with local Ibizan character.
Here, signature dishes like Black Cod Miso and Yellowtail Jalapeño are joined by unique creations that pay tribute to the island’s rich culinary heritage—think Formentera red prawns, Ibizan citrus, and sea herbs sourced from nearby coves, all reimagined through the Nobu lens by chef Enrico Maimonte.
Elegant yet electric, Nobu Ibiza Bay is a place to savour, to linger, and to discover flavours as vibrant and unexpected as the island itself.
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