Nobu Restaurant

Welcome to Nobu Ibiza Bay, the heart of new-style Japanese cuisine in Ibiza. 
Our restaurant offers an unparalleled dining experience in true Nobu style that seamlessly combines sophistication with laid back luxury. At the helm of our culinary family is the much loved head chef Enrico Maimonte, whose expertise and passion for gastronomy, shines through in every dish.

Enrico Maimonte, with his innovative approach to cuisine, presents a reimagined menu for the 2024 season. Drawing inspiration from the vibrant local culture and the abundance of seasonal produce, our restaurant team crafts dishes that tantalize the taste buds and celebrate the essence of Ibiza. From freshly caught seafood from Pitiüses Islands to sun-ripened fruits and vegetables, each ingredient tells a story of the island's rich culinary heritage and beautifully blends and gives a unique touch to the very best, signature Nobu dishes as well as local specials.

The ideal location to enjoy the authentic charm of Talamanca Bay's surroundings.
Whether dining al fresco on our seafront terrace overlooking Talamanca Bay or within the elegant confines of our dining room, every meal becomes  a sensory journey and unique experience.

Indulge in Nobu Matshuhisa's iconic signature dishes, such as Tiradito, Yellowtail Sashimi with Jalapeno, or the legendary Black Cod Miso, alongside a curated selection of island-inspired creations. For those of you seeking an elevated dining experience, get ready to experience the Omakase menu. In this Japanese dining experience, the chef carefully selects the dishes that same day, depending on the freshest catch, perfectly sun-ripened fruit and veg to showcase seasonal ingredients, in a personalized menu. You can’t not be delighted with the seven courses of culinary masterpieces, each meticulously crafted to showcase the finest flavors and textures.

Four Hands Omakase Dinners: Discover culinary harmony with Enrico Maimonte cooking alongside other renowned Nobu chefs from all over the world in these exclusive events.
Nobu Ibiza Bay is not just a restaurant—it's an experience. Throughout the summer, look forward to many special events, including the exclusive “Four hands Omakase dinners” featuring Chef Enrico Maimonte collaborating with other esteemed Nobu chefs. These events promise to be a culinary spectacle, where innovation meets tradition in a celebration of gastronomic artistry. 

Whether lounging by the pool, enjoying drinks at the sushi bar, or mingling in the chic bar lounge, every moment at Nobu Ibiza Bay is infused with the spirit of Ibiza. Join us as we embark on a culinary journey like no other, where every bite is a symphony of flavor and every sip is a toast to the good life.