Monday, 13 July - Sunday, 19 July

Celebrating Caviar Week

Experience the ultimate expression of the ocean as Chef Enrico Maimonte unveils eight avant-garde creations exploring the profound texture, vibrant salinity, and remarkable umami of caviar.

Discover how Nobu craftsmanship elevates this legendary ingredient.

Only from 13 to 19 July. Limited availability, book your table now.

• Caviar Monaka 
• Asparagus with Holandaise and Caviar
• Nigiri: Yellowtail belly, truffled guacamole, Dry Miso and Caviar
• Beef Tartar
• Toro Tataki, Black Goma Dressing, Wasabi Salsa and Caviar
• Avocado Roll, Tuna Sashimi on top, Yuzu Miso, Jalapeño Salsa and Caviar
• Carabinero with Crispy Shiso Leaf, Guacamole and Caviar
• Vanilla Caviar Pannacotta: Shiso Foam, Yuzu Gel, Milk Ice Cream and Caviar