Numéro defines Nobu Ibiza Bay restaurant as a "culinary delight"
Perched by the scenic Talamanca Bay, Nobu Hotel Ibiza Bay is more than a luxurious getaway. With a stunning view of the crystal waters around White Island, this spot combines the allure of the Mediterranean with the famed Nobu cuisine by Chef Matsuhisa.
The Nobu Restaurant offers an experience that captures the beauty of its surroundings. The menu blends Mediterranean flavors with the distinctive Nobu touch. You are invited to enjoy dishes that pay tribute to local Balearic products and delicacies fused with Japanese cuisine to create something truly remarkable.
One standout dish is “gambas al ajillo Nobu style,” featuring prawns freshly caught off the coast of Formentera. It’s a mix of Mediterranean and Japanese flavors that’s both comforting and exciting. Seafood lovers have plenty to savor, including nigiri with red mullet, a dish that marries local freshness with culinary artistry. Don’t miss the blue Formentera lobster, a local specialty given the Nobu treatment, elevating its natural sweetness to new heights.
You can embark on the culinary journey with special seven-course dinners featuring guest chefs from the Nobu family. These evenings promise a symphony of flavors and unforgettable memories.