Takeaway Made Iconic

Nobu to Go

Your favourite Nobu flavours, ready to pick up and enjoy anywhere in Ibiza.

From sushi rolls and Yellowtail Jalapeño to our legendary Black Cod Miso — all beautifully packed and waiting for you.
Pick up in style with our new Nobu To Go tote: sustainable, reusable, and yours with every takeaway order.

Because luxury is in the details, and some things are just too good to leave behind.
Available now, exclusively at Nobu Hotel Ibiza Bay.

Call now to place your order: +34 971 877 725

— SUSHI CUT ROLLS (6 PIECES) —

TUNA | Tuna & wasabi

SPICY TUNA | Tuna, spring onion and creamy spicy sauce

SALMON | Salmon & wasabi

SALMON & AVOCADO | Salmon, avocado, sesame seeds and wasabi, served inside out

TORO & SCALLION | Chopped toro, spring onion and wasabi

YELLOWTAIL & JALAPEÑO | Chopped yellowtail, Jalapeno, Coriander, wasabi and Yuzu Soy sauce

SCALLOP & SMELT EGG | Scallop, Smelt egg, Scallion, Creamy spicy

EEL & CUCUMBER | Slowly grilled fresh water eel, cucumber, wasabi, eel sauce and sesame seeds, served inside out

SHRIMP TEMPURA | Shrimp Tempura, Asparagus, Creamy spicy and sesame seeds, served inside out

SOFT SHELL CRAB | Crispy Soft-Shell Crab, Avocado, Scallion, Smelt Egg and wasabi

VEGETABLE | Asparagus, spring onion, avocado, daikon, sesame seeds and wasabi

AVOCADO | Avocado & wasabi

— SASHIMI & NIGIRI (PRICE PER PIECE) —

TUNA

TORO

O-TORO

YELLOWTAIL

SALMON

SEABASS

KING CRAB

SCALLOP

SHRIMP

FRESH WATER EEL

YELLOWTAIL JALAPEÑO | 6 Slices of yellowtail sashimi with yuzu soy sauce, garlic purée and sliced jalapeño (Raw Fish)

TIRADITO | 9 pieces of thinly sliced white fish sashimi, rocoto chili paste, soy salt, coriander and yuzu lemon juice

TUNA TATAKI WITH TOSAZU | 6 pieces of seared tuna sashimi, served with garlic, ginger, spring onion, grated daikon, chilli with bonito dressing (Raw Fish)

CRISPY RICE WITH SPICY TUNA / SALMON / YELLOWTAIL | 6 pieces of crispy sushi rice served with choice of spicy tartare, spring onion and creamy spicy sauce (Raw Fish)

WHITE FISH DRY MISO | 9 pieces of thinly sliced white fish sashimi, dry miso, garlic chips, chives and yuzu olive oil (Raw Fish)

SEARED TORO YUZU MISO & JALAPENO SALSA | 4 pieces of seared toro sashimi, Jalapeño salsa and yuzu miso sauce (Raw Fish)

SEARED SALMON KARASHI SUMISO | 6 pieces of seared salmon sashimi and Japanese sweet mustard miso sauce (Raw Fish)

CRISPY RICE WITH AVOCADO | 6 pieces of crispy sushi rice served with Avocado tartare, spring onion and yuzu olive oil

EDAMAME | Steamed edamame beans sprinkled with Maldon Sea salt

SPICY EDAMAME | Sauteed edamame beans, spicy garlic sauce and sprinkled with Peanuts

BLACK COD MISO | Our most iconic dish. Alaskan Black cod fillet (220g) marinated in sweet den miso sauce

WAGYU DUMPLINGS WITH SPICY PONZU | 5 pieces of pan seared wagyu beef dumplings filled with onion, mushrooms, and foie gras served with spicy ponzu sauce

ROASTED CAULIFLOWER JALAPEÑO | Oven Roasted Cauliflower with Jalapeno dressing and Jalapeño salsa

BROCCOLINI SPICY GARLIC | Pan-fried mixed Broccolini in a spicy garlic sauce

BEEF TENDERLOIN WITH WASABI PEPPER SAUCE | Beef Tenderloin, grilled and served with wasabi pepper sauce

STEAMED SALMON DRY MISO | 200g salmon fillet, served with Japanese mushroom, yuzu olive oil and dry miso

FIELD GREENS WITH MATSUHISA DRESSING | Mixed field greens with our famous Matsuhisa onion and soy dressing

TUNA SASHIMI SALAD WITH MATSUHISA DRESSING | 7 pieces of peppered tuna sashimi, lightly seared on the outside, served with field greens and Matsuhisa onion and soy dressing (Raw Fish)

SHIITAKE MUSHROOM SALAD WITH SPICY LEMON DRESSING | Grilled Shiitake mushrooms with mixed field greens, grilled shiitake mushrooms, all dressed in a spicy lemon dressing. Finished with sesame seeds and garlic chips

LOBSTER SALAD WITH SPICY LEMON DRESSING | Blanched lobster (120gms) with mixed field greens, grilled shiitake mushrooms, blanched tomato all dressed in a spicy lemon dressing. Finished with sesame seeds and garlic chips

BABY SPINACH SALAD DRY MISO | Baby spinach salad mixed with yuzu juice, truffle oil, extra virgin olive oil, dried miso, grated Parmesan cheese and crispy tofu skin

BABY SPINACH SALAD DRY MISO WITH SHRIMP | Baby spinach salad mixed with yuzu juice, truffle oil, extra virgin olive oil, dried miso, grated Parmesan cheese and crispy tofu skin, served with 5 grilled shrimp

— SOUP & RICE —

MISO SOUP | Traditional soup made with white miso, served with spring onion and wakame

STEAMED RICE | Steamed Japanese rice

Tuna Tataki with Tosazu

Nigiri Selection

Tuna Tataki with Tosazu

White Fish Dry Miso

Black Cod Miso

Crispy Rice