Yellowtail Jalapeño
33
New Style Sashimi
33
Sashimi Salad with Matsuhisa Dressing
37
Baby Spinach Salsa with Dry Miso
29
Baby Spinach Salad with Dry Miso and Shrimp or Lobster
52
Salmon, Mango and Pomegranate Ceviche
29
Crispy Duck Salad
32
Chicken Katsu Sando with Spicy Sauce
32
Nobu Style Wagyu Sliders
42
Avocado Club
18
Salmon Club
31
Dashi Fries
14
Black Cod Miso
56
Rock Shrimp Tempura with Two Sauces
39
Octopus Anticucho Miso
45
Nasu Miso
18
Broccolini Chili Garlic or Shisho Salsa
19
Japanese Wagyu A5 Steak
105
Beef Tenderloin Teriyaki, Anticucho or Wasabi Pepper
52
Edamame
10
Spicy Edamame
11
Baby Corn Honey Truffle
19
Padron Peppers Yuzu Miso
14
NIGIRI AND SASHIMI (Price per Piece)
Tuna
11
Toro
13
O-Toro
16
Yellowtail
10
Salmon
10
King Crab
16
Seabass
10
SUSHI SELECTION
Sushi (12 pieces)
90
Sashimi (10 pieces)
90
SUSHI MAKI
Tuna
25
Spicy Tuna
25
Salmon & Avocado
23
Toro & Scallion
25
Yellowtail & Scallion
21
Yellowtail & Jalapeño
22
Shrimp Tempura
23
California
26
Avocado
18
CAROB ESPRESSO MARTINI - Havana 3 infused carob - Espresso - Vanilla liqueur - Fusetti Italian Bitter Cacao - Chocolate | Refreshing - Oriental - Nutty
21
COCO-LOCO - Sencha infused Havana 3 rum - all clarified with coconut milk and pineapple. Viscous, sweet and morish served for two.
38
BEETROOT BLOODY MARY - Belvedere - Beetroot - Ceviche sauce - Tomato mix - Kimchi - Aji Panca | Umami - Bold - Earthy
22
MEDITERRANEAN SPRITZ - Aperol & greek mastiha - jalapeño & provence rosé cordial - grapefruit soda and rosé champagne. Lavish - refreshing and enticing.
19
PALOMA MALA - Olmeca Altos blanco tequila - jalapeño & provence rosé cordial - grapefruit soda and rosé champagne finished with hibiscus salt. Mexico meets Saint Tropez. Spicy, luxurious and inebriating.
23
ES VEDRÁ - A blend of coconut washed Bes spicy & Malfy gin - Amaro Santoni - raspberry - yuzu & lime and garnished with tellicherry peppercorn. Delicate yet flavoursome with a pleasing exotic scent.
20
JALISCO ICED TEA - Hōjicha tea & tonka cordial - Olmeca Altos blanco tequila - agave - ginger ale & starch brew. Refreshing & nutty - a summer favourite.
21
SANDALWOOD MARTINEZ - Malfy Gin - Carpano Antica Formula - sandalwood bitter - vetiver & pimiento dram. Intense yet approachable rich in botanical and perfume notes.
20
BOTIJA SOUR - Pisco 1615 Acholado & Four Roses infused with mango - Caribbean Pineapple Liqueur - Lemon - Passion Fruit | Tropical - Fruity - Sweet
20
B10 VODKA FREEZER MARTINI - Belvedere B10 washed with Olive Oil - Petroni White Vermouth - Cherry Tomato - Lemon & Grapefruit bitters | Perfumed - Delicate - Linear
32
DOPAMINE - Evolution from the modern classic Penicillin - Suntory Toki whisky pop - lapsang souchong black tea - ginger & green apple. Layered - Complex - delicate and nuanced.
21
JAPANESE G.O.A.T HIGHBALL - Hibiki infused with goat cheese - Spicy Honey - Fig Liqueur - Amontillado Sherry - Ginger Beer | Herbal - Sweet - Vibrant
26
TOBACCO & COFFEE NEGRONI - Malfy Gin - coffee’s infused sweet vermouth - Perique liqueur de tobacco & Aperol - a less intensely bitter negroni. With subdued coffee & tobacco notes.
20
GHOST STRAWBERRY MARGARITA - Calenda Mezcal - Código Blanco Tequila - Agave - Strawberry - Ghost chilly - Lime | Delicate - Innovative - Perfumed
21
LOW ALCOHOL COCKTAILS
SAKE SOUR - Hokusetsu Junmai Daiginjo - japanese melon liqueur - mint shrub and soy sauce. Fresh with notes of salinity.
19
SHOCHU HIGHBALL - Shōchu - pineapple & miso - banana Liqueur - verjus topped up with fig leaf soda. Nutty and refreshing.
19
MANGO CHEESECAKE - Oat Cookie, Mango, Thai Sorbet
18
ICE CREAM BARS - Pistacho & Matcha, Strawberry & White Chocolate
18
SEASONAL FRUIT SELECTION
18