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By Dani Garcia

BiBo

Led by Dani Garcia, BiBo Ibiza Bay blends chef’s creativity and imagination to craft new inventive dishes delivering a sense of fun and adventure in a way that encapsulates the magic of the island.

With a laid-back vibe and just a few steps away from the sea, new for this season, chef Dani Garcia has specially handpicked local produce and delicacies just for BiBo Ibiza Bay. Ibizan homegrown, fresh produce and the local fish market provide the finest ingredients for a new menu which stars jaw-dropping dishes such as aged organic angus beef or and Ibizan red shrimp tartare alongside favourites like the oxtail brioche or the bipolar tuna with innovative new dishes to put extra flavour in your summer.

Contact

Email: bibo-ibiza@nobuhotels.com
Tel: +34683518989

Opening Hours

Season close: 10 September